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Sheep Production

Author Name : P.N. Bhatt and C.L. Arora

Features

  • Publisher : Studium Press (India) Pvt Ltd
  • Edition : 1st
  • ISBN 13 : 978-93-80012-02-5
  • Page no : 334
  • Publication Year : 2009
$10

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  • Description
  • Table Of Content
  • Reviews
The main aim of this book has been to present a comprehensive piece of information on various aspects of sheep farming and wool production in India. The book is intended primarily as a text book for under-graduate and post-graduate students majoring in Sheep Production and Breeding in Animal Sciences Colleges/Departments of various Universities in the country and for research and development workers as a reference. The book has 18 chapters covering the major facets of Sheep Production: the environment, breeds, systems of breeding, feeding, prevention and control of diseases, management, by-products and finally ending with economics of sheep rearing.
Title Sheep Production
Table of Content Introduction, Classification, Origin and Domestication, Ecology, habitat and distribution,Types and breeds of sheep, Genetics: Breeding, Reproduction, Nutrition, Housing and management, Production performance of Sheep, Sheep production and land degradation, Wool production and quality, Meat production, Specification for mutton (sheep) and chevon (goat meat) (AGMARK standard), Milk production, Utilization of by-products, Sheep records, Diseases and their control, Economics of sheep farming. References. Index.
Page No. 334
Author's Name P.N. Bhatt and C.L. Arora
Publisher Studium Press (India) Pvt Ltd
Year Of Publication 2009
ISBN 10 No
ISBN 13 978-93-80012-02-5
About The Book No
Binding type No
Book Size(len) No
Series No
book size(hei) 9.4
Book size width 6.5
Edition 1st

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