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Mushroom Cultivation: Development and Perspectives

Author Name : Shweta Kulshreshtha

Features

  • Publisher : Studium Press (India) Pvt. Ltd.
  • Edition : 1st
  • ISBN 13 : 978-93-85046-62-9
  • Page no : 278
  • Publication Year : 2019
$1195

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  • Description
  • Table Of Content
  • Reviews
The book “Mushroom cultivation: Development and Perspectives” is divided into four sections. First part is introduction to mushroom cultivation in which general morphology of gilled mushroom and the pre-requisites for mushroom cultivation is mentioned. Second part of the book is based on mushroom cultivation technology. In this part, the cultivation of Agaricus, Pleurotus, Volvariella, maitake and shiitake have been discussed. The cultivation of medicinally important mushroom is also mentioned in this part of book. Third part is related with the pre-harvest and post-harvest management of crops. In this part storage and processing of mushroom is mentioned. During the crop period, nematodes pest of the crops and their management is presented. Last part of the book is based on the role of mushroom in environmental cleanup and women empowerment. The book is useful for researchers, students, farmers, women who want to be entrepreneur. This book is the package of all information about the most cultivable mushroom species and their cultivation methodologies.
Table of Content About the Editor – Acknowledgements – Preface – Table of Abbreviation of Figure – Section 1: Introduction – 1. Introduction to Mushroom Cultivation – Section 2: Principles of Mushroom Production and Cultivation – 2.1. Methods and Strategies for Strain Improvement of Commercial Mushroom Varieties – 2.2. Is Pasteurization Really Needed for Small Scale Mushroom Farming? – 2.3. Production Technology of White Button Mushroom – 2.4. Cultivation of Pleurotus (Dhingri Mushroom) – 2.5. Cultivation of Shiitake – 2.6. Cultivation of Volvariella volvacea – 2.7. Cultivation of Grifola (Maitake) Mushroom – 2.8. Cultivation of Medicinal Mushrooms – 2.9. Biology and Cultivation of Milky mushroom (Calocybe indica) – Section 3: Pre-Harvest and Post-Harvest Management of Mushroom Crop – 3.1. Storage and Processing of Edible Mushrooms – 3.2. Nematode Pests of Mushrooms and Their Management – Section 4: Applied Mushroom Biology – 4.1. Utilization of Waste Through Mushroom Cultivation – 4.2. Mushroom Cultivation: A Boon for Empowerment of Women Entrepreneurship – 4.3. Reoccurrance of Genus Morchella from District Faizabad, Uttar Pradesh (India) – Subject Index.


Series No
Title Mushroom Cultivation: Development and Perspectives
Author's Name Shweta Kulshreshtha
Publisher Studium Press (India) Pvt. Ltd.
Page No. 278
Year Of Publication 2019
ISBN 10 No
ISBN 13 978-93-85046-62-9
Book size width -
book size(hei) -
Edition 1st
Book Size(len) -
Binding type Hard bound
About The Book The book “Mushroom cultivation: Development and Perspectives” is divided into four sections. First part is introduction to mushroom cultivation in which general morphology of gilled mushroom and the pre-requisites for mushroom cultivation is mentioned. Second part of the book is based on mushroom cultivation technology. In this part, the cultivation of Agaricus, Pleurotus, Volvariella, maitake and shiitake have been discussed. The cultivation of medicinally important mushroom is also mentioned in this part of book. Third part is related with the pre-harvest and post-harvest management of crops. In this part storage and processing of mushroom is mentioned. During the crop period, nematodes pest of the crops and their management is presented. Last part of the book is based on the role of mushroom in environmental cleanup and women empowerment. The book is useful for researchers, students, farmers, women who want to be entrepreneur. This book is the package of all information about the most cultivable mushroom species and their cultivation methodologies.

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