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- BASIC SCIENCE
- BIOTECH & GENETIC ENGINEERING
- Energy Science & Technology
- Enviromental Science & Eng
- Life Sciences
- Medicinal & Aromatic Product
- Pharmacy and Drugs
- Veterinary Dairy & Fish Science
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Mango is the most important horticultural crops of India. It is rightly titled as “King of Fruits” for its wide variability, attractive colours, excellent taste, nutritive, therapeutic values and export potentials. The crop is very well adapted to tropical and subtropical climates. Temperature, rainfall, wind velocity and altitude are the main climatic factors which influence its growth and fruiting. The major constraints in mango cultivation are low productivity, prolonged juvenility, alternate bearing in most of the varieties and incidence of large number of pest and diseases. The book has two volumes. The volume I deals with Basics, Production, Utilization and Export and volume II with cultivation of mango in different countries. The first volume-Mango: Production and Processing Technology has 44 chapters and second volume-Mango: Cultivation in different countries has 25 chapters.
- Table Of Content
Title Mango 2 Vols. Set Table of Content Please see the Table of Contents in respective vols. Page No. 1140 Author's Name Sudha G Valavi, K Rajmohan, JN Govil, KV Peter and George Thottappilly Publisher Studium Press LLC Year Of Publication 2012 ISBN 10 1-933699-92-2 ISBN 13 No About The Book No Binding type No Book Size(len) No Series Series book size(hei) 9.5 Book size width 6.5 Edition 1st
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