You have no items in your shopping cart.
- BASIC SCIENCE
- BIOTECH & GENETIC ENGINEERING
- Energy Science & Technology
- Enviromental Science & Eng
- Life Sciences
- Medicinal & Aromatic Product
- Pharmacy and Drugs
- Veterinary Dairy & Fish Science
- Wildlife and Forestry
"Food Science is application of basic science and engineering to study the fundamental of (physical, chemical and biochemical nature) of foods and principles of the food processing. Food technology is the use of the information generated by the food science in the selection, preservation, processing, packaging, storage and distribution to ensure greater availability of a wide variety of food. Therefore, the Food Science and Technology is a broad discipline which contains many specializations like food microbiology, food engineering and food chemistry besides various food processing technologies. Keeping the importance of the food in our life. The two volumes set on â€œHandbook of Food Science and Technologyâ€ is a well written series and covers Chemistry and Safety in Vol.1 and Processing Techniques in Vol.2. The book series containing information would be the strongest link between the industry, academia and the consumers. The students, teachers, and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students in this publication. "
- Table Of Content
Table of Content Please see the Table of Contents in respective vols.
Series 66 Title Handbook of Food Science and Technology (2 Vols Set) Author's Name Dev Raj Pandir,Rakesh Sharma,N L Patel Publisher Studium Press (India) Pvt. Ltd. Page No. 240 Year Of Publication 2016 ISBN 10 No ISBN 13 978-93-80012-78-0 Book size width 9.5 book size(hei) 6.5 Edition 1st Book Size(len) No Binding type Paper bound About The Book No
* required fields