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- BASIC SCIENCE
- BIOTECH & GENETIC ENGINEERING
- Energy Science & Technology
- Enviromental Science & Eng
- Life Sciences
- Medicinal & Aromatic Product
- Pharmacy and Drugs
- Veterinary Dairy & Fish Science
- Wildlife and Forestry
The global market for fish products is increasing every year due to their perceived health benefit to the consumer. The book focuses on novel and emerging technologies for the recovery of high value biological components from byproducts of fish processing and also appropriate treatment and utilization of treated byproducts. The book begins with discussions on the current global status of production of fish and fish byproducts. The following chapters cover many topics of current interest including management of fish processing byproducts, biotechnological approaches for the utilization of and biomedical potentials of marine byproducts, surimi processing byproducts, processing of byproducts to obtain high value biomolecules such as oils, enzymes, proteins, collagen, gelatin, polysaccharides, pigments from shrimp carapace, silaging of byproducts and their current and potential industrial applications. Also covered are the aspects of seaweeds as source of functional food materials. The book is a resource for those interested in the latest advances in the science and technology of handling and processing of byproducts of fish. The book provides current state of knowledge in the key research areas and contains ideas for future research. The book will be especially valuable for food scientists and technologists, students, teachers and entrepreneurs engaged in fish trade and manufacture of fish products.
- Table Of Content
Title Fish Processing Byproducts: Quality Assessment and Application Table of Content Contributors. About the Editors. Preface. Fishery Byproducts – An Overview (INDIA). Fish Waste Management (GREECE). Biotechnology for Utilization of Marine Byproducts (INDIA). Biomedical Potentials of Fish Processing Byproducts (REPUBLIC OF KOREA). Fish Oils: Production and Quality Aspects (INDIA). Protein Recovery from Fish Processing Discards (INDIA). Fish Industry Byproducts as Source of Enzymes and Applications of Enzymes in Seafood Processing (INDIA). Fish Collagen and Gelatin (INDIA). Utilization of Surimi Processing Waste for Value Added Products (INDIA). Carotenoids from Fishery Resources (INDIA). Functional Polysaccharides from Shellfish Byproducts (INDIA). Fish Byproduct Silage (INDIA). Seaweeds as Potential Good Sources of Functional Food Materials (JAPAN). Subject Index Page No. 421 Author's Name Sachindra N M and Mahendrakar N S Publisher Studium Press LLC Year Of Publication 2015 ISBN 10 1-626990-57-3 ISBN 13 No About The Book No Binding type No Book Size(len) No Series No book size(hei) 9.9 Book size width 6.5 Edition 1st
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