You have no items in your shopping cart.
- BASIC SCIENCE
- BIOTECH & GENETIC ENGINEERING
- Energy Science & Technology
- Enviromental Science & Eng
- Life Sciences
- Medicinal & Aromatic Product
- Pharmacy and Drugs
- Veterinary Dairy & Fish Science
- Wildlife and Forestry
Cashew nut, is one of the most nutritious and delicious tree nuts of the world and more than 27 countries are engaged in cashew nut production, processing and export. Cashew cultivation in the world is concentrated to the tropical portion of the globe and India, Brazil, Mozambique, Tanzania and Vietnam are the major producers. India is the pioneering country in production, processing and export of cashew kernels. In the recent years, cashew nut production and processing gains considerable momentum in many Asian, African and South American countries as well. Today, the global cashew area is over 30.0 lakh ha with a production of over 20 lakh tones. Large amount of information generated by research on cashew nut production and processing remain scattered and publications covering all aspects of production and processing techniques are rare. In this context, an attempt is made to bring all the available information on cashew nut production and processing in a single volume. We have made earnest efforts to integrate the science and techniques of cashew nut production, processing and marketing to benefit all persons concerned with cashew. Photographs and drawings are amply used to make the information as simple and easily understandable as possible. Students of Agriculture and Horticulture at B.Sc. Ag, M.Sc. Ag, and Doctoral levels.
- Table Of Content
Title Cashew - A Monograph` Table of Content Cashew - Origin and Distribution. Growth and Development. Crop Improvement. Climate and Soil. Propagation. Planting and Management. Nutrition. Crop Protection. Cashew nut Production Technology for Indian States. Cashew Nut Processing. Processing Equipment and Packaging. Export Specifications and Quality. By-products of Cashew Industry. Cashew Apple Utilization. Cashew Nut Recipes. References. Appendices. Index Page No. 265 Author's Name M.Abdul Salam and K.V. Peter Publisher Studium Press (India) Pvt Ltd Year Of Publication 2010 ISBN 10 No ISBN 13 978-93-80012-08-7 About The Book No Binding type No Book Size(len) No Series No book size(hei) 9.5 Book size width 6.2 Edition 1st
* required fields