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- BASIC SCIENCE
- BIOTECH & GENETIC ENGINEERING
- Energy Science & Technology
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Enhancing the genetically endowed productivity potential of crops, which feed the huge and ever expanding human and farm animal population, is among the biggest tangible benefits that application of science and technology has given to the world. An understanding and appreciation of the ‘why’ and ‘how’ of the practices that are critical to success of the crop improvement enterprise is necessary for all those studying and practicing plant breeding. Breeding Field Crops 1 provides information on the wide range of components that are necessary for breeding exercise. The material on each crop has been prepared by a specialist to ensure veracity and quality.
- Table Of Content
Title Breeding Field Crops I: Practices Table of Content Preface. Cereals: Rice, Wheat, Maize. Millets: Sorghum, Pearl Millet. Cash Crop: Sugarcane. Grain Legumes: Pigeonpea, Chickpea, Mungbean. Oil Seed Crops: Soybean, Oilseed Brassicas, Sunflower, Groundnut. Fiber Crop: Cotton. Page No. 650 Author's Name V L Chopra Publisher Studium Press LLC Year Of Publication 2014 ISBN 10 1-626990-29-8 ISBN 13 No About The Book No Binding type No Book Size(len) No Series No book size(hei) 10 Book size width 6.6 Edition 1st
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