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Breeding Field Crops I: Practices

Author Name : V L Chopra


  • Publisher : Studium Press LLC
  • Edition : 1st
  • ISBN 10 : 1-626990-29-8
  • Page no : 650
  • Publication Year : 2014

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  • Description
  • Table Of Content
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Enhancing the genetically endowed productivity potential of crops, which feed the huge and ever expanding human and farm animal population, is among the biggest tangible benefits that application of science and technology has given to the world. An understanding and appreciation of the ‘why’ and ‘how’ of the practices that are critical to success of the crop improvement enterprise is necessary for all those studying and practicing plant breeding. Breeding Field Crops 1 provides information on the wide range of components that are necessary for breeding exercise. The material on each crop has been prepared by a specialist to ensure veracity and quality.
Title Breeding Field Crops I: Practices
Table of Content Preface. Cereals: Rice, Wheat, Maize. Millets: Sorghum, Pearl Millet. Cash Crop: Sugarcane. Grain Legumes: Pigeonpea, Chickpea, Mungbean. Oil Seed Crops: Soybean, Oilseed Brassicas, Sunflower, Groundnut. Fiber Crop: Cotton.
Page No. 650
Author's Name V L Chopra
Publisher Studium Press LLC
Year Of Publication 2014
ISBN 10 1-626990-29-8
ISBN 13 No
About The Book No
Binding type No
Book Size(len) No
Series No
book size(hei) 10
Book size width 6.6
Edition 1st

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