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- BASIC SCIENCE
- BIOTECH & GENETIC ENGINEERING
- Energy Science & Technology
- Enviromental Science & Eng
- Life Sciences
- Medicinal & Aromatic Product
- Pharmacy and Drugs
- Veterinary Dairy & Fish Science
- Wildlife and Forestry
Animal Products includes meat, milk, poultry, egg, fish etc. Animal Products Technology deals with the scientific harvesting, handling, processing, preservation, quality assurance, food safety and marketing of livestock products. It is a discipline in which the knowledge of Chemistry, Biochemistry, Microbiology and Engineering is applied. Animal proteins are essential and inevitable input for life sustenance of mankind. With the heavy economic burden towards energy saving, improving socio-economic status and increasing number of working couples, the processed food industry is growing very fast and processed animal foods find their way in the day-to-day menu of the family. This advance reference book “Animal Products Technology” deals with the current topics of interest related to Processing, Preservation, Packaging, Quality Assurance and Food Safety of Animal Products. Altogether the book covers the advance aspects of Animal Products Technology with contribution from eminent teachers, scientists and professionals recognized both nationally and internationally. It is a reference book which can be very useful for the livestock products technologists including meat and milk products technologist, food technologists and post-graduate students in Veterinary Science, Animal Science, Food Science and Nutrition, Home Science and Food Science and Technology. The Animal Products Technology will offer avenues for the integration of different kinds of knowledge base for the betterment of society. It is hoped that this book will be of immense value to all who are concern with foods of animal origin. In particular, this reference book will provide wealth of information and excellent reference material to teachers, researchers, postgraduate students of Livestock Products Technology/Animal Products Technology.
- Table Of Content
Title Animal Products Technology Table of Content List of Contributors. Preface. Animal Products and Human Health. Animal Products Processing and Marketing. Packaging Materials for Animal Products. Milk Pasteurization and Equipments. Technology of Comminuted Meat Products. Quality Assurance of Meat. Processing of Mozzarella Cheese. Biotechnology for Animal Products. HACCP for Clean Meat Production. Bio-Preservatives for Animal Products. Functional Starters for Dairy Products. Novel Processing of Animal Products. Enrobed Meat Products. Natural Antioxidants for Muscle Foods. Processing and Storage of Meat Soup. Pesticides and Mycotoxins in Animal Products. Functional Dairy Beverages. Modern Packaging of Meat and Meat Products. Low-fat Meat Products. High Pressure Processing of Meat. Functional Meat and Meat Products. Dairy Ingredients in Meat Products. Nanotechnology for Animal Products. Natural Preservation of Meat. Detection of Drug Residues in Animal Products. Production of Designer Eggs. Application of Proteomics in Meat Science. Animal By-Products Utilization. Subject Index1 Page No. 614 Author's Name Prabhat Kumar Mandal and Ashim Kumar Biswas Publisher Studium Press India Pvt. Ltd. Year Of Publication 2014 ISBN 10 No ISBN 13 978-93-80012-62-9 About The Book No Binding type No Book Size(len) No Series No book size(hei) 9.4 Book size width 7 Edition 1st
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